Use 80/20 Ground Beef to Make Homemade Hot Dogs

If y'all tin't determine what to throw on the grill- a burger or a hotdog, we've got you covered. Burger Dog! It's the perfect thing to throw on the grill this Memorial 24-hour interval or merely to celebrate the first of grilling season!

Starting with Burger Meat

Now, you need to outset off with some expert hamburger meat. I ain't wanting y'all to get that ninety/10 – you need to get that adept fourscore/twenty blend, so there is some fat content for a juicy burger.

Roll the meat sparse and right size.

I'm using Certified Angus Beef today, which are in 1/ii pound patties. Place the patties in betwixt some waxed newspaper or plastic wrap and curl out into about 1/8-inch thick circles. I similar to requite the patties a little seasoning with our Red River Ranch Original Seasoning .

I have some good roasted Hatch dark-green chilis, that I'll lay right down there in the heart. Now, if you don't accept access to greenish chilis you can also use the whole canned kind.

Brand sure the meat is the correct size.

We accept grilled upward some Nathan's hot dogs to get on next. Exist sure you give them a piffling char and you have to become the bun-length kind otherwise they won't be long enough for this recipe.

Go ahead and identify that grilled dog right on top of the light-green chili.

Tuck and Roll

Constrict and whorl. Brand certain it's sealed well.

Information technology'southward sort of like we're at the sushi restaurant, because we need to tuck and coil this hamburger meat around the hot canis familiaris.

Coil information technology over, tuck tight and just go to mashing it slightly around the canis familiaris. Pull out the purse, roll over again, pull it out, scroll over again. Seal around the ends and give it another shake of seasoning.

See this in activity in our how-to video beneath.

Time to Grill

Grill every side of the burger domestic dog.

I'm using a good hot mesquite wood wire. I've as well cleaned and oiled the grill well.  Make sure your grill is hot. If yous can concord your hand over the grill for more that  5 seconds, it own't hot enough folks.

As you lot begin to see it brownish around the edges, you can then roll it over.  Keep rolling around every few minutes until you get a good even browning. Don't worry, information technology' own't going to hurt it to roll it around as much equally you demand. When you slightly press downwardly, and the juices run clear, it'due south pretty close to being done.

When ready, they are proficient, brown and juicy.

Permit'southward Put the Burger Dog Together

I like to put a little butter on some good hoagie buns and toast the inside. After that flip them over and top with some grated cheese and let that melt slightly.

Put some cheese on the hot bun and let it melt a picayune.

Well, at that place y'all have it! At present, you lot can clothes these burger dogs up with onions, pickles, tomatoes… any you wanna put on it. Me, I like it merely like it is.

This is the best of three worlds combined: beef, hot dog and dark-green chilis.

Bask the All-American Grilled Burger Dog!

We sure appreciate you stopping by and hope this recipe finds its way on to your grill this Memorial day or someday this summertime because it'southward the perfect time to become the grill hot!

All-American Burger Dog - Cowboy Kent Rollins

• 4 all beef bun-length hotdogs
• 2 lbs. 80/20 basis beef
• four greenish chiles roasted and peeled or 1 -2 cans whole light-green chiles
• 4 hoagie buns
• butter
• i - 2 cups shredded cheese
• Red River Ranch Original (kentrollins.com) or salt and pepper

1. Grill the hotdogs until slightly charred on a hot and oiled grill. Set aside.

2. Split up the ground beef into iv equal patties. Place one patty in between plastic wrap and roll out into a circle nearly ane/8-inch thick. Repeat with the remaining patties. Season, to taste with the Red River Ranch Original or table salt and pepper.

3. Place a greenish chili in the centre of the patty and place a hotdog on acme. Using the plastic wrap, roll the hamburger meat around the hotdog. Pinch the ends to seal. Season once again, to taste.

4. Identify the dogs on a well oiled and cleaned grill over medium-high to high heat. Grill until evenly browned and the juices run clear, rolling around as needed. Exist sure non to mash the dog while grilling, which will release the juices.

5. Meanwhile, lightly butter the inside of the hoagie rolls and toast over the grill. Flip over and superlative with cheese. Keep on the grill until the cheese melts slightly. Top with the burger dogs and serve immediately topped with your favorite condiments.

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Source: https://kentrollins.com/all-american-grilled-burger-dog/

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